Antimicrobial activity of vinegar on foodborne pathogens and bacterial species isolated from retail and local channel catfish (Ictalurus Punctatus)

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dc.contributor.authorLingham, Talaysha
dc.date.accessioned2019-12-01T23:22:27Z
dc.date.available2019-12-01T23:22:27Z
dc.date.issued2012
dc.identifier.urihttp://hdl.handle.net/20.500.12090/478
dc.language.isoen_USen_US
dc.publisherDelaware State Universityen_US
dc.subjectFooden_US
dc.subjectFood Analysisen_US
dc.titleAntimicrobial activity of vinegar on foodborne pathogens and bacterial species isolated from retail and local channel catfish (Ictalurus Punctatus)en_US
dc.typeThesisen_US

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