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Screening and probiotic characterization of bacteriocin-producing lactic acid bacteria isolated from broilers and kimchi
dc.contributor.author | Young, Janay A. | |
dc.date.accessioned | 2019-12-04T02:38:50Z | |
dc.date.available | 2019-12-04T02:38:50Z | |
dc.date.issued | 2014 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12090/496 | |
dc.language.iso | en_US | en_US |
dc.publisher | Delaware State University | en_US |
dc.subject | Lactic acid bacteria | en_US |
dc.title | Screening and probiotic characterization of bacteriocin-producing lactic acid bacteria isolated from broilers and kimchi | en_US |
dc.type | Thesis | en_US |
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