Statistics for The Use of Probiotics in Pacific White Shrimp (litopenaeus Vannamei) Aquaculture to Increase Growth and Survival and To Reduce Gene Expression of Heat Shock Protein 70 While Subjected to Acute Thermal Stress

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The Use of Probiotics in Pacific White Shrimp (litopenaeus Vannamei) Aquaculture to Increase Growth and Survival and To Reduce Gene Expression of Heat Shock Protein 70 While Subjected to Acute Thermal Stress 134

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