Screening and probiotic characterization of bacteriocin-producing lactic acid bacteria isolated from broilers and kimchi

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Screening and Probiotic Characterization of Bacteriocin-Producing Lactic Acid Bacteria Isolated From Broilers and Kimchi fe.pdf (19.06 MB)

Date

2014

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Delaware State University

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Keywords

Lactic acid bacteria

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http://hdl.handle.net/20.500.12090/496

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